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Rick's Philosophy |
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- Pursue excellence every day, all day.
- Never compromise on quality.
- Aim high, think big and do whatever it takes to exceed expectations….blow away our audience every time.
- Surpass what was accomplished yesterday.
- Put on the show of our lives, there's no room for mediocrity!
- Ensure that guests are happiest right before they leaverather than when they arrive.
- Lead by example but don't ask team members to do anything you haven't done or wouldn't do.
- Push each other beyond perceived limits.
- Talk daily about what we do right and what we didn't.
- Remember that every task, every job is of equal importance: from sweeping & mopping, cleaning bathrooms, making stocks & soup, to service and valet parking. Avoid assigning different levels of worth to different tasksor we will lose our magic formula.
- Very special people have come together to make a very special restaurant. Continue to surround Tru with exceptional people.
- Stimulating the palate stimulates the mind.
- Some people eat to live, some live to eat but we're living to COOK.
- Bring together an audience that thinks big, are positive, professional and fun!
- If you can't fix it, feature it.
- Dream it then do it!
- This is not simply a job; it's a way of life!
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