For reservations, you may call 312.202.0001 (11 am to 10 pm, Monday to Friday and 12 pm to 10 pm on Saturday) or go to on-line reservations.
For front of house employment and general inquiries, contact our Reservations department at 312.202.0001 or email@example.com.
For private dining & special event inquiries, contact Allison Gallese Private Dining/Special Events Manager, at 773.433.5330 or firstname.lastname@example.org.
For back of house employment, contact Anthony Martin, Executive Chef, at email@example.com.
For media or press-related inquiries, contact Jeffrey Ward, Director of PR and Marketing, at firstname.lastname@example.org
Tru's fax number is 312.202.0003