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Cuisine

 

Offering Executive Chef/Partner Anthony Martin’s Progressive French cuisine, 
showcasing the most pristine ingredients in the world.

 

Caviar

With the introduction of the coral caviar: image in the sea,

Chef Martin takes great care in selecting a wide range 
of caviar and roe
selections from around the world served in his stunning caviar service.

 

Tru's menus include:

Prix-Fixe

A three-course menu
offering a choice of appetizer, main course and dessert.

Collections

Tasting tours ranging from six to nine courses.

Desserts

Chef Martin's exquisite desserts provide deep contrasts of flavor and texture, and are the perfect ending to the Tru experience.