Cuisine
Offering Executive Chef/Partner Anthony Martin’s Progressive French cuisine,
showcasing the most pristine ingredients in the world.
With the introduction of the coral caviar: image in the sea,
Chef Martin takes great care in selecting a wide range
of caviar and roe
selections from around the world served in his stunning caviar service.
Tru's menus include:
A three-course menu
offering a choice of appetizer, main course and dessert.
Tasting tours ranging from six to nine courses.
Chef Martin's exquisite desserts provide deep contrasts of flavor and texture, and are the perfect ending to the Tru experience.
