Selection of Kindai Blue-Fin Tuna, Diakon, Red Shiso, Cinnamon

Frog Leg, Spring Garlic, Carrot, Watercress

Gazpacho Water, Fennel Sherbet, Cucumber

Antiqua Tagliatelle, Spinach, Summer Truffle, Chanterelle Puree, Pecorino

Pan-Seared Foie Gras, Morel, Pecan, Raspberry Purslane

White Asparagus-Poached Sturgeon, Asparagus Spaetzle, Mushroom & Onion Infusion

Roasted Prime Beef Ribeye, Farro Verde, Nectarine, Picholine Olive

A Selection of Cow, Goat & Sheeps' Milk Cheeses

Gianduja Cremeux, Hazelnut, Manchego, Basil, Concord Grape