Appetizers
Prime Beef Tartare, Red Pepper, Raspberry, Zucchini
Grilled Diver Sea Scallops, Red Pepper Essence, Chorizo, Avocado Dumplings
Lobster Soup, Ground Hominy, Lobster Emulsion, Spoonbread
Peeky Toe Crab, Eggplant, Honeydew, Green Tomato Vinaigrette, Mustard Oil
Avocado-Green Apple Salad, Potato, Ricotta Salata Water, Jalepeño
Kindai Bluefin Tuna, Wasabi, Black Radish, Scallion
Beef Cheek Ravioli, Marrow, Orange Bordelaise
Sarsaparilla Quail, Smoked Cippolini, Fig, Hazelnut
Prudence Island Oysters, Tempura Uni, Sorrel
Main Courses
Alaskan Halibut, Leek Emulsion, Reduced Chardonnay, Bacon Vinaigrette
Butter-Poached Maine Lobster, White Asparagus, Bisque, Orange, Almond
($10.00 supplement)
Olive Oil-Poached Salmon, Granny Smith Apples, Coconut, Thai Long Peppercorn
Hawaiian Orange Marlin, Heart of Palm, Baby Carrot, Leek, Sauce Provençale
Moroccan Lamb Three Ways: Black Cardamom Carrot, Panisse, Harissa
Prime Beef Ribeye, Garlic Emulsion, Condensed Parsley, Morel Mushroom, Puffed Potato
Braised Beef Short Rib, Unagi, Scallion Pistou, Miso Emulsion
Salt-Crusted Cervena Venison, Cocoa, Olives, Blood Orange
Swan Creek farm Suckling Pig, Zucchini Pavé, Licorice, Kumquat, Pig Jus
All Prix Fixe items are available à la carte
