Valentine's Day

Allow Tru to set your heart aflutter on
Valentine’s Day, Tuesday, February 14,

with two tasting menus
comprised of multiple interactive dishes designed to surprise and delight.

Available at $185 for the eight-course Chef’s Collection
and $225 for the eight-course Valentine’s Luxury Collection,

Chef Anthony Martin’s elegant Coral Caviar presentation
will also be available throughout the evening. 
For more information on the menus and reservations, contact Amy Pokrass at 
truparties@leye.com or by calling 312.202.0001 ext. 230.

Availability is limited.