Press

Tru has graciously accepted the following accolades:

Four Stars by The Chicago Tribune
Four Stars by The Chicago Sun Times
Four Stars by Chicago Magazine
One Star from The Chicago Michelin Guide
James Beard Award for Outstanding Service 2007
Grand Award from Wine Spectator Magazine
Five Diamond Award from AAA

For media or press-related inquiries, contact Jeffrey Ward at jward@leye.com

Chef Anthony Martin's Levitation

July 18, 2012: Eater selects Tru's Coral Caviar as one of Chicago's iconic dishes
June 21, 2012: Grubstreet Chicago highlights the dining experience at Tru
June 11, 2012: Saveur Magazine asks Chef Anthony Martin what his dream gadget is
March 12, 2012: Chef Anthony Martin sketches three new dishes on Eater
October 7, 2011: Tru's Coral Caviar is highlighted by The Hungry Hound on WLS-TV
September 8, 2011 - Chef Anthony Martin gives a caviar primer on CNN's Eatocracy
August 31, 2011 - Time Out Chicago profiles Chef Anthony Martin's Coral Caviar
August 30, 2011 - Chef Anthony Martin talks about caviar on WGN-TV's mid-day Lunchbreak
May 6, 2011 - Chef Anthony Martin's new Spring Menu highlighted by Eater Chicago
February 14, 2011 - A Day in Tru's Kitchen covered by Delicious DIRT
January 13, 2011 - Chicago-Tribune Dining awards Chef Anthony Martin Chef of the Year
October 6, 2010 - Tru receives four-star review from Chicago-Tribune