Menus

To make party planning simple, Chef has created a variety of three to five-course menus to fit a variety of occasions.  From the "Rehearsal Dinner" to a collection of Chef's favorite plates, the menus are sure to please your guests.  You are most welcome to build your own menu from his suggestions.

Passed Canapes: Small bites such as mini-beef wellington, lobster rolls and smoked mozarella spheres pair perfectly with champagne and cocktails to begin any private dining event.  Items are priced by the dozen.

For private dining information and menus, click here.

Please contact Amy Pokrass at 312.202.0001 or truparties@leye.com to book your reservation.