Main Dining Room

Guests are escorted into the central dining forum where twenty-four oversized, generously spaced tables create an aura of intimacy. Not only visually appealing, Tru is also refined to the ear, as well. Relaxing and grand, light instrumental jazz sounds fill the air and conversations sound like muted humming.

The tables, covered in sensual silk white linens from the House of Frette linen tablecloths and surrounded by black velvet chairs custom made chairs from Spain make-up the room's minimalist decorum and are accented by such toned down elements as simple, neutral-colored flowers, pussywillows or branches ensconced in tall vases, a service staff outfitted entirely in black and theatrical style-spotlights dimmed to invoke a feeling of calm and serenity.

In contrast to Tru's subtlety is the restaurant's artwork, which striking and colorfully contemporary, consists of original pieces from such renowned artists as: Andy Warhol and Roger Mapplethorpe. Window boxes peering out from the kitchen showcase seasonal produce as a bold move to elevate food to an art form. Changing all the time, one day it may be pomegranates, the next the tops of garlic bulbs suspended in water.